My 100th Blog Post! Celebrating 5 Years of Little Chef Beth - Spiced Apple and Caramel Bundt Cake
Hello there (for the 100th time)!! As you can tell by the title of this blog post, this is my 100th post and also Little Chef Beth is 5 years old this month! Firstly, a huge thank you if you are reading this post. Whether this is your first time visiting my blog (hello, and welcome!) or you regularly view my posts, just thank you. When I started this blog, it was with the aim to create recipes and simply inspire others to get excited about good food and cooking. What better way to celebrate the last 5 years than with a cake! As I have mentioned many times, autumn is my absolute favourite time of year so I wanted to create a cake which encompasses everything that autumn means to me, from sharing with friends and family, to the flavours of mixed spices, apple and caramel. The combination of apple and caramel just reminds me of Bonfire Night. This celebratory cake is made of a spiced apple sponge, drizzled with a sticky caramel sauce and topped with chopped walnuts. The perfect showstoppe
